Description
Herbal antipyretic analgesic and anti-inflammatory
Ingredients :
| Nilavembu | Swertia chirata | Wh.Pl. | 1 Part |
| Vettiver | Vetiveria zizanoides | Rt. | 1 Part |
| Vilamitchai | Plectranthus vetiveroides | Rt. | 1 Part |
| Santhanam | Santalum album | Ht.Wd. | 1 Part |
| Peypudal | Trichosanthes cucumerina | Wh.Pl. | 1 Part |
| Koraikkizhangu | Cyperus rotundus | Rz. | 1 Part |
| Chukku | Zingiber officinale | Rz. | 1 Part |
| Milagu | Piper nigrum | Frt. | 1 Part |
| Parpadagam | Mollugo cerviana | Wh.Pl. | 1 Part |
| Sugar | Syrup Base | Qs |
Indications: Kulir Suram, Azhal Suram.
Nilavembu kudineer chooranam is the most commonly used preparation in Siddha to control fever over centuries. It is safe, effective and gives desired effects in a fast manner.
Nilavembu shows potent antibacterial, antiviral, antipyretic and analgesic activities.
Nilavembu Kudineer also helps in controlling diabetes and to protects liver.
Dosage :
20 – 25 ml twice or thrice daily before food for adults.
5 – 10 ml twice or thrice daily before food for children.
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