Description
Strengthens muscles and nerves – Releases Vatha
Ingredients :
| Ulunthu | Vigna mungo | Sd. | 1.400 lt |
| Water | 5.600 lt | ||
| Decoction | 1/4 th | ||
| Goat’s Milk | 1.400 lt | ||
| Nallennai | Sesamum indicum | Ol. | 1.400 lt |
| Poonaikkali | Mucuna pruriens | Sd. | 4 gm |
| Sathakuppai | Anethum sowa | Rz. | 4 gm |
| Araththai | Alpinia speciosa | Rz. | 4 gm |
| Chukku | Zingiber officinalis | Rz. | 4 gm |
| Milagu | Piper nigrum | Frt. | 4 gm |
| Thippili | Piper longum | Frt. | 4 gm |
| Vetpalai Pattai | Wrightia tinctoria | St.Bk. | 4 gm |
| Athimathuram | Glycyrrhiza glabra | Rt. | 4 gm |
| Indhuppu | Rock Salt | 4 gm | |
| Vasambu | Acorus calamus | Rz. | 4 gm |
Indications: All types of vatha diseases, tremors in hands, neuralgia, nervous debility, and to increase musculature.
Method of application:
For external application only.
The complete body massage with Ulunthu thailam and then hot water bath or steaming will give faster relief.
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