Description
Relieves flatulence, enhances appetite
Each 10gm Legiyam is processed from :
| Ingi | Zingiber officinale | Rz. | 1.231 ml |
| Kandangkatri | Solanum xanthocarpum | Wh.Pl. | 1.231 ml |
| Nerunjil | Tribulus terrestris | Frt. | 1.231 ml |
| Mullangi | Raphanus sativus | Rt. | 1.231 ml |
| Elumicchai | Citrus limonum | Frt. | 1.231 ml |
| Chukku | Zingiber officinale | Rz. | 0.031 gm |
| Milagu | Piper nigrum | Frt. | 0.031 gm |
| Thippili | Piper longum | Frt. | 0.031 gm |
| Elam | Elettaria cardamomum | Sd. | 0.031 gm |
| Vayvidangam | Embelia ribes | Frt. | 0.031 gm |
| Elavangam | Syzygium aromaticum | Fl.Bd. | 0.031 gm |
| Thalisapaththiri | Taxus baccata | Lf. | 0.031 gm |
| Milk | Bos taurus | 2.462 ml | |
| Ghee | 0.615 gm | ||
| Honey | 0.308 gm | ||
| Palm Jaggery | Borassus flabellifer | 0.246 gm |
Indications:
The fresh juices and the raw drugs which are added in Ingi Legiyam are very good appetizers.
It increases the digestive fire and relieves flatulence.
It helps to prevent vomiting and fastens gastric emptying. It nullifies pitha.
Dosage: 5 – 10 gm can be taken twice daily preferably before food.
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