Description
Digestive health
Each 10gm Legiyam Contains:
| Vellaippoondu | Allium sativum | Blb. | 2000 mg |
| Chukku | Zingiber officinalis | Rz. | 300 mg |
| Milagu | Piper nigrum | Frt. | 300 mg |
| Thippili | Piper longum | Frt. | 300 mg |
| Omam | Trachyspermum ammi | Frt. | 100 mg |
| Elavangam | Syzygium aromaticum | Fl.Bd. | 50 mg |
| Thippili Moola | Piper longum | Rt. | 50 mg |
| Perungayam | Ferula foetida | Exd. | 50 mg |
| Koshtam | Saussurea lappa | Rt. | 50 mg |
| Indhuppu | Rock Salt | 50 mg | |
| Kariuppu | Sochal Salt | 50 mg | |
| Sotruppu | Common Salt | 50 mg | |
| Valayaluppu | Sandevere | 50 mg | |
| Ghee | Boss indicus | 50 mg | |
| Honey | Apis sp | QS | |
| Borassus flabellifer | Syrup Base | QS |
Indications:
Indigestion, flatulence, hyperlipidemia, fat deposits around abdomen, gas problems.
Allium sativum is the major ingredient of Vellaippoondu Legiyam. It increases digestive fire, enhances appetite and relieves flatulence.
It shows action against Helicobacter pylori. Allium sativum also shows cardio protective and lipid lowering activities.
Dosage: 3 gm should be taken thrice daily preferably after food.
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