Description
Herbal Cure from Pitha Diseases
Ingredients:
| Vilvam | Aegle marmelos | Rt. | 11.2 kg |
| Water | 89.6 lt | ||
| Milk | 22.4 lt | ||
| Palm Jaggery | Borassus flabellifer | 13.44 kg | |
| Kirambu | Syzygium aromaticum | Fl.Bd. | 600 gm |
| Lavangappattai | Cinnamomum zeylanicum | In.Bk. | 600 gm |
| Jathikkai | Myristica fragrans | Sd. | 600 gm |
| Cirunagappoo | Mesua ferrea | Stmn. | 600 gm |
| Chukku | Zingiber officinale | Rz. | 600 gm |
| Thalisapaththiri | Taxus baccata | Lf. | 600 gm |
| Thippili | Piper longum | Frt. | 600 gm |
| Milagu | Piper nigrum | Frt. | 600 gm |
| Elam | Elettaria cardamomum | Sd. | 600 gm |
| Honey | 2.8 kg |
Indications: Acid peptic disease. burning, acidity, heart burn, gastritis, peptic ulcer, increased pitham.
Aegle marmelos coats the entire mucosal lining and protects stomach.
It reduces pitham and heals ulcers. Glycyrrhiza glabra accelerates healing of the stomach lining.
The other herbs also promote digestion, reduce gas formation and heal ulcer and also act like antacids.
Dosage: 2 – 5 gm should be taken twice or thrice daily preferably after food.
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