Description
Digestive health
Each 10gm Legiyam is prepared from:
| Vellaippoondu | Allium sativum | Blb. | 2000 mg |
| Chukku | Zingiber officinalis | Rz. | 300 mg |
| Milagu | Piper nigrum | Frt. | 300 mg |
| Thippili | Piper longum | Frt. | 300 mg |
| Omam | Trachyspermum ammi | Frt. | 100 mg |
| Elavangam | Syzygium aromaticum | Fl.Bd. | 50 mg |
| Thippili Moola | Piper longum | Rt. | 50 mg |
| Perungayam | Ferula foetida | Exd. | 50 mg |
| Koshtam | Saussurea lappa | Rt. | 50 mg |
| Indhuppu | Rock Salt | 50 mg | |
| Kariuppu | Sochal Salt | 50 mg | |
| Sotruppu | Common Salt | 50 mg | |
| Valayaluppu | Sandevere | 50 mg | |
| Ghee | Boss indicus | 50 mg | |
| Honey | Apis sp | QS | |
| Borassus flabellifer | Syrup Base | QS |
Indications: Indigestion, flatulence, fat deposits around abdomen, gas problems.
The major ingredient of Vellaipoondu Legiyam “Allium sativum” helps increasing digestive fire, enhances appetite and relieves flatulence.
Dosage: 3 gm should be taken thrice daily preferably after food.
Disclaimer: The information provided here is for educational purposes only and not for medical advise or diagnosis or for treatment purposes. Always Consult our Healthcare Professionals before taking any medication.
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