Guggulu Tikthakam Kashayam
Each 15 ml is prepared out of :
|
Tamil name |
Sanskrit name |
Botanical Name |
Part |
Form |
Qty |
|
Veppam pattai |
Nimba Tvak |
Azadirachta indica |
St.Bk. |
Dct. |
16.33% |
|
Seenthil |
Guduchi |
Tinospora cordifolia |
St. |
Dct. |
16.33% |
|
Adathoda |
Vasa |
Adhatoda vasica |
Rt. |
Dct. |
16.33% |
|
Peipudal |
Patola |
Trichosanthes dioica |
Lf. / Pl. |
Dct. |
16.33% |
|
Siruvaluthanai |
Kantakari |
Solanum xanthocarpum |
Pl. |
Dct. |
16.33% |
|
Vattathiruppi |
Patha |
Cissampelos pareira |
Rt. |
Dct. |
0.41% |
|
Vaividangam |
Vidanga |
Embelia ribes |
Fr. |
Dct. |
0.41% |
|
Devadau |
Devadaru |
Cedrus deodara |
Ht.Wd. |
Dct. |
0.41% |
|
Yanai Thippili |
Gajapippali |
Scindapsus officinalis |
Fr. |
Dct. |
0.41% |
|
Barley |
Yava |
Hordeum vulgare |
Pl. |
Dct. |
0.41% |
|
Pooneer |
Svarjikshara |
Fuller's earth |
|
Dct. |
0.41% |
|
Inji |
Nagara |
Zingiber officinalis |
Rz. |
Dct. |
0.41% |
|
Manjal |
Haridhra |
Curcuma longa |
Rz. |
Dct. |
0.41% |
|
Shombu |
Mishreya |
Foeniculum vulgare |
Fr. |
Dct. |
0.41% |
|
Seviyam |
Cavya |
Piper chaba |
St. |
Dct. |
0.41% |
|
Koshtam |
Kushtha |
Sausurea lapa |
Rt. |
Dct. |
0.41% |
|
Tumburu |
Tejovati |
Zanthoxylum alatum |
Fr. |
Dct. |
0.41% |
|
Milagu |
Marica |
Piper nigrum |
Fr. |
Dct. |
0.41% |
|
Vetpalai |
Kutaja |
Holarrhena antidysenterica |
St.Bk. |
Dct. |
0.41% |
|
Omam |
Yavani |
Trachyspermum ammi |
Fr. |
Dct. |
0.41% |
|
Koduveli |
Citraka |
Plumbago zeylanica |
Rt. |
Dct. |
0.41% |
|
Kadugu rohini |
Katuka |
Picrorrhiza kurroa |
Rt. |
Dct. |
0.41% |
|
Serran kottai (Purified) |
Ballataka |
Semecarpus anacardium |
Fr. |
Dct. |
0.41% |
|
Vasambu |
Vacha |
Acorus calamus |
Rz. |
Dct. |
0.41% |
|
Thippali moolam |
Pippali moola |
Piper longum |
Rt. |
Dct. |
0.41% |
|
Citraraththai |
Rasna |
Pluchaea lanceolata |
Rt. / Lf. |
Dct. |
0.41% |
|
Manjatti |
Manjishta |
Rubia cordifolia |
Rt. |
Dct. |
0.41% |
|
Athividayam |
Ativisha |
Aconitum heterophyllum |
Rt.Tr. |
Dct. |
0.41% |
|
Nabi |
Vishani |
Aconitum sp. |
Rt. |
Dct. |
0.41% |
|
Omam |
Yavani |
Trachyspermum ammi |
Fr. |
Dct. |
0.41% |
|
Guggulu (Purified) |
Guggulu |
Commiphora mukul |
Exd. |
Dct. |
8.16% |
Indications: As advised by your consultant.
Dose : Mix 5 - 15 ml of kashayam with 4 times of boiled and cooled water before food twice daily.