Stemmuno Pro Powder Without Sugar
Stemmuno Pro Powder Without Sugar
NO ADDED SUGAR
Herbal Ingredients Granules
For vitality and overall well being
Composition:
Each 10 gm contains:
| Withania somnifera | Rt. | Ext. | 0.172 gm |
| Emblica officinalis | P. | Ext. | 0.367 gm |
| Terminalia chebula | P. | Ext. | 0.172 gm |
| Terminalia bellerica | P. | Ext. | 0.172 gm |
| Centella asiatica | Wh. Pl. | Ext. | 0.172 gm |
| Aloe barbadensis | Lf. | 0.028 gm | |
| Asparagus racemosus | Tub.Rt. | 0.112 gm | |
| Ocimum sanctum | Lf. | 0.028 gm | |
| Cinnamomum zeylanicum | In.Bk. | 0.167 gm | |
| Aegle marmelos | Lf. | 0.056 gm | |
| Cynodon dactylon | Wh.Pl. | 0.028 gm | |
| Elettaria cardamomum | Sd. | 0.040 gm | |
| Ipomoea digitata | Rt.Tr. | 0.056 gm | |
| Rosa damascena | Fl. | 0.056 gm | |
| Tribulus terresteris | Fr. | 0.056 gm | |
| Curculigo orchoides | Rt.Tr. | 0.056 gm | |
| Maltitol | 7.904 gm | ||
| Skimmed Milk Powder | 0.310 gm |
Other Ingredients:
Natural, natural identical flavouring substance (Cardamom) 0.048 gm
Dosage:
Adults: 10g (Two teaspoon) of granules three times a day.
Children: 2 - 6 years of age half teaspoon of granules three times a day.
Children: 6 - 12 years of age one teaspoon of granules three times a day.
Direction for use: Mix Stemmuno Pro granules with half a glass of warm water or warm milk and then consume. Add sugar if required. Or as directed by the healthcare professional.
Key health Benefits:
Ashwagandha is well known for its rejuvanative, immunomodulating properties. It reduces stress, nourishes the body and helps to improve overall health.
Satavari is known for its values as it improves vitality among both men and women, enhances libido and lactation among women. It also acts as a nutrient, immunomodulator and antioxidant.
Triphala is the best known to maintain gastrointestinal wellness, removes toxins, acts as adaptogen, alterative and tonic.
Mandukaparni is well known as it helps in improving concentration, memory span, retention of new information and decreases rate of forgetting of acquired information.