Dhanwantharam Kashayam
Dhanwantharam Kashayam
Each 15 ml is prepared out of :
|
Chitramutti |
Bala Mula |
Sida cordifolia |
Rt. |
Dct. |
31.18% |
|
Barley |
Yava |
Hordeum vulgare |
Pl. |
Dct. |
5.20% |
|
Ilanthai |
Kola |
Zizyphus jujuba |
Fr.P. |
Dct. |
5.20% |
|
Kollu |
Kulattha |
Dolichos biflorus |
Sd. |
Dct. |
5.20% |
|
Vilvam |
Bilva |
Aegle marmelos |
Rt./St.Bk. |
Dct. |
5.20% |
|
Peruvagai |
Syonaa |
Oroxylum indicum |
Rt./St. Bk. |
Dct. |
5.20% |
|
Kumizh |
Gambhari |
Gmelina arborea |
Rt./St. Bk. |
Dct. |
5.20% |
|
Pathiri Ver |
Patala |
Stereosoermum suaveolens |
Rt./St. Bk. |
Dct. |
5.20% |
|
Thazhuthazhai |
Agnimantha |
Clerodendron phlomoides |
Rt./St. Bk. |
Dct. |
5.20% |
|
Moovilai |
Shalaparni |
Desmodium gangeticum |
Pl. |
Dct. |
5.20% |
|
Orilai |
Prisniparni |
Uraria picta |
Pl. |
Dct. |
5.20% |
|
Mullikkaththiri |
Brhati |
Solanum indicum |
Wh.Pl. |
Dct. |
5.20% |
|
Siruvaluthanai |
Kantakari |
Solanum xanthocarpum |
Pl. |
Dct. |
5.20% |
|
Nerunjil |
Gokshura |
Tribulus terrestris |
Fr. |
Dct. |
5.20% |
|
Medha |
Medha |
Polygonatum cirrhifolium |
Rt.Tr. |
Dct. |
0.04% |
|
Mahameda |
Mahameda |
Polygonatum verticillatum |
Rt.Tr. |
Dct. |
0.04% |
|
Devadau |
Suradaru |
Cedrus deodara |
Ht.Wd. |
Dct. |
0.04% |
|
Manjishti |
Manjishta |
Rubia cordifolia |
St. |
Dct. |
0.04% |
|
Kakkoli |
Kakkoli |
Lilium polyphyllum |
Sub.Rt. |
Dct. |
0.04% |
|
Ksirakakkoli |
Ksirakakkoli |
Fritillaria roylei |
Sub.Rt. |
Dct. |
0.04% |
|
Santhanam |
Sveta Chandana |
Santalum album |
Ht.Wd. |
Dct. |
0.04% |
|
Nannari |
Sariva |
Hemidesmus indicus |
Rt. |
Dct. |
0.04% |
|
Koshtam |
Kushtha |
Saussurea lappa |
Rz. |
Dct. |
0.04% |
|
Tagarai |
Tagara |
Valeriana wallichi |
Pl. |
Dct. |
0.04% |
|
Jeevakam |
Jeevaka |
Microstylis wallichii |
Rt.Tr. |
Dct. |
0.04% |
|
Rushabakam |
Rshbhaka |
Microstylis muscifera |
Rt.Tr. |
Dct. |
0.04% |
|
Indhuppu |
Saindava Lavana |
Rock Salt |
|
Dct. |
0.04% |
|
Thagarai |
Tagara |
Valeriana wallichi |
Rt./Rz. |
Dct. |
0.04% |
|
Kalpasi |
Saileya |
Parmelia perlata |
Pl. |
Dct. |
0.04% |
|
Vasambu |
Vacha |
Acorus calamus |
Rz. |
Dct. |
0.04% |
|
Akilkattai |
Agaru |
Aquilaria agallocha |
Ht.Wd. |
Dct. |
0.04% |
|
Mookkirattai |
Rakta Punarnava |
Boerhaavia diffusa |
Pl. |
Dct. |
0.04% |
|
Amukkara |
Ashwagandha |
Withania somnifera |
Rt. |
Dct. |
0.04% |
|
Thanneervittan |
Satavari |
Asparagus racemosus |
Rt. |
Dct. |
0.04% |
|
Kshirakakoli |
Ksirasukla |
Fritillaria roylei |
Sub.Rt. |
Dct. |
0.04% |
|
Athimathuram |
Yashti |
Glycyrrhiza glabra |
Rt. |
Dct. |
0.04% |
|
Kadukkai |
Haritaki |
Terminalia chebula |
P. |
Dct. |
0.04% |
|
Nellikkai |
Amalaki |
Emblica officinalis |
P. |
Dct. |
0.04% |
|
Thandrikkai |
Vibhitaka |
Terminalia belerica |
P. |
Dct. |
0.04% |
|
Sathakuppai |
Satahva |
Anethum sowa |
Rz. |
Dct. |
0.04% |
|
Pachchai Payaru |
Mashparni |
Vigna radiata |
Pl. |
Dct. |
0.04% |
|
Indian bean |
Mudgaparni |
Vigna trilobata |
Pl. |
Dct. |
0.04% |
|
Elam |
Ela |
Elettaria cardamomum |
Sd. |
Dct. |
0.04% |
|
Lavangapattai |
Tvak |
Cinnamomum zeylanicum |
In.Bk. |
Dct. |
0.04% |
|
Lavangapathiri |
Tvak Patra |
Cinnamomum tamala |
Lf. |
Dct. |
0.04% |
Indications: As advised by your consultant.
Dose : 5 to 15 ml of kashayam should be mixed with 4 parts of boiled and cooled water before food twice daily morning and evening.