Madhulai Syrup
Madhulai Syrup
Ingredients:
Each 30 ml contains:
|
Botanical Name |
Common Name |
Part used |
Qty |
|
Punica granatum |
Madhulai |
Fr. Jce. |
7.750 gm |
|
Citrus limon |
Elumicchai |
Fr. Jce. |
0.231 ml |
|
Zingiber officinale |
Inji |
Rz. Jce. |
0.462 gm |
Other Ingredients: Sucrose, Acidity regulator (INS 330), Preservatives (INS 218), (INS 216), Natural and natural identical & synthetic flavouring substance Rose White Essence.
Benefits: Punica granatum is known for its benefits as an astringent, cooling and refreshing, useful in diarrhoea, convalescence, loss of appetite, indigestion or as directed by the healthcare professional.
Recommended Usage: For adults: Mix 30 ml syrup with a glass of water and have three times a day or as directed by the healthcare professional.
Storage: Store at ambient storage condition but not exceeding to 300C. Keep the bottle tightly closed and store away from direct sun light. Keep out of the reach of children.
Not to exceed the recommended daily usage.
Not to be used as a substitute for a varied diet.
Allergen Information: People who are allergic to any of the above mentioned ingredients, avoid using this product.
Please consult your healthcare professional before taking this product.
NOT FOR MEDICINAL USE