Rasna Erandadhi Kashayam
Each 10 ml Kashayam is prepared out of:
|
Citraraththai |
Rasna |
Pluchaea lanceolata |
Rt. / Lf. |
Dct. |
7.143 % |
|
Amanakku |
Eranda |
Ricinus communis |
Rt. |
Dct. |
7.143 % |
|
Chitramutti |
Bala |
Sida cordifolia |
Rt. |
Dct. |
7.143 % |
|
Semmulli |
Sahacara |
Barleria prionitis |
Pl. |
Dct. |
7.143 % |
|
Thanneervittan |
Satavari |
Asparagus racemosus |
Rt. |
Dct. |
7.143 % |
|
Kandankathiri |
Dusparsha |
Solanum xanthocarpum |
Pl. |
Dct. |
7.143 % |
|
Adathodai |
Vasa |
Adhatoda vasica |
Rt. |
Dct. |
7.143 % |
|
Seenthil |
Amirta |
Tinospora cordifolia |
St. |
Dct. |
7.143 % |
|
Devadharu |
Devadaru |
Cedrus deodara |
Ht.Wd. |
Dct. |
7.143 % |
|
Athividayam |
Ativisha |
Aconitum ferox |
Rt. Tr. |
Dct. |
7.143 % |
|
Koraikkizhangu |
Mushta |
Cyperus rotundus |
Rz. |
Dct. |
7.143 % |
|
Neermulli |
Kokilaksha |
Asteracantha longifolia |
Rt. |
Dct. |
7.143 % |
|
Kichchilikizhangu |
Sati |
Hedychium spicatum |
Rz. |
Dct. |
7.143 % |
|
Sukku |
Sunthi |
Zingiber officinale |
Rz. |
Dct. |
7.143 % |
Indications: As advised by your consultant.
Dosage : 10 - 15 ml of kashayam with equal quantity of water once or twice daily.